Menu's at Boiler Bar and Grille

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Specials 2/3/16 - 2/7/16


Starting Friday: 

(While Supplies Last) 


 Fried Calamari – Fresh fried calamari, lightly seasoned and served with homemade marinara and lemon - $10 



 Grilled Herb Marinated Swordfish – Fresh swordfish steak marinated in Italian herbs and garlic and then grilled to perfection and topped with a smoked tomato coulis. Served with choice of soup or salad and two sides. - $18 



Starting Saturday: 

(While Supplies Last)


Boiler Room Prime Rib – Chef's special secret recipe, cooked to your liking and served with our horseradish cream sauce. Served with choice of soup or salad and two sides. - 10oz - $18 16oz - $25 24oz - $35



 Chef's Choice Sausage: 


 Spicy Italian Sausage – Apple wood smoked pork sausage with Italian herbs and spices, a house favorite! Available as a dinner, in our BBQ combo, on a pasta or as a grinder.






Before placing your order, please inform your server if a person in your party has a food allergy. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

 

 

OPEN: Wednesday 4 to 8 | Thursday 4 to 9

Friday and Saturday 4 to 10 |  Sunday 1 to 8