Entrees - Boiler Bar and Grille

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                                    Served with choice of two sides

Baked Haddock – Fresh haddock baked with a chive cracker crumb topping - $18 

Teriyaki Steak Tips – Marinated sirloin tips served with sautéed onions, peppers and mushrooms - $16

Sirloin Steak – Our fire grilled hand cut 12oz sirloin with our secret house dry rub cooked to your liking - $19

~~ Enjoy with our House Merlot, a flavorful red wine that will not overpower this delicious sirloin~~

Homemade Meatloaf – Just like Mom makes…but better! Smothered in our homemade gravy - $13

Boiler Room Pasta – A flavorful blend of fresh garlic, pesto and smoked tomatoes served over linguine with a sprinkle of Parmesan cheese. Served with a garlic breadstick and choice of salad.- $12 


Add: Chicken -$6 Chef’s Choice Sausage -$6 Shrimp -$8 Steak Tips -$8 Lobster -$8

~~ Try our Estancia Pinot Noir to bring out the 

wonderful flavors that this pasta dish offers!~~ 

Before placing your order, please inform your server if a person in your party has a food allergy. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.



OPEN: Wednesday 4 to 8 | Thursday 4 to 9

Friday and Saturday 4 to 10 |  Sunday 1 to 8