Boiler Bar & Grille 

Catering Entrée/Dinner Menu 


 (All entrees served with garden salad and homemade honey wheat bread & butter) 

 (All Prices are based on Per Person) 


 Homestyle Classics

 Meatloaf with Homemade Gravy 

 Boneless Smoked Chicken with Homemade Gravy 

 Roasted Pork Loin Roulade Stuffed with Apple Cranberry Cornbread Stuffing with Apple Cider Gravy

 Grilled Pork Tenderloin with Cranberry Cider Glaze

 Roast Turkey with Gravy

 Baked Haddock with Cracker Crumb and Chives

Citrus Grilled Salmon with a Lemon Cream Sauce

New England Baked Haddock with Chive Cracker Crumbs

 Citrus Grilled Salmon with a Lemon Cream Sauce

 Teriyaki Steak Tips

 Herb Roasted Sirloin with Au Jus

 New England Baked Scallops

 Grilled Scallops with White Wine Cream Sauce 

 Bacon wrapped Maple Glazed Scallops

Filet Mignon with Wild Mushroom Sauce and Onion Straws


BBQ Specialties

(All bbq is apple-wood smoked in house) 

Smoked Boneless Chicken Breast with Gravy

 Smoked Half Chicken

 Smoked Angus Beef Brisket with Memphis BBQ sauce

 St. Louis ribs with Memphis BBQ sauce

 Special Recipe Prime Rib with Au Jus

 Smoked Duck with Orange Glaze


 Italian Favorites 

Pasta with Marinara or Alfredo 

 Meatballs & Marinara with Pasta

 Chicken Broccoli Alfredo with Pasta

 Chicken Cacciatore (Chicken thighs in a red pepper mushroom sauce) 

 Margherita Grilled Chicken Breast with Balsamic Glaze (Topped with tomato, onion, garlic, basil) 

 Seared Chicken with Pesto Cream

 Chicken Marsala (Mushroom Sauce) 

 Chicken Piccata (Lemon Caper Sauce) 

Chicken Sorrento (with prosciutto, Swiss, supreme sauce) 

 Tuscan Baked Haddock (Topped with tomato, onion, garlic, basil) 

 Chicken Parmesan with Pasta

 Grilled Herb Marinated Swordfish with Bruschetta Topping (Topped with tomato, onion, garlic, basil) 


 Sides 

Roasted Potatoes

Garlic Mashed Potatoes

Rice Pilaf/Wild Rice

Drunken beans

Roasted Sweet Potato

Mashed Sweet Potato

Mac and Cheese

Roasted Fingerling Potatoes

Roasted Marble Potatoes

 Fresh Vegetables Corn

Green Bean/Wax Bean/Carrot Medley

Summer Squash Medley

Roasted Asparagus

Roasted Butternut

Mashed Butternut

Balsamic Marinated Grilled Portabella

Provincial Roasted Tomatoes


 Vegetarian/Lighter Fare 

 Marinated Fried Crispy Tofu (Served with pasta, salad, stir fry or as a side) 

 Three Cheese & Garlic Stuffed Portabella with Cream Sauce

 Spinach and Goat Cheese Stuffed Portabella with Red Pepper Coulis

 Polenta Alla Fungi Florentine (Mushroom polenta cakes with sautéed spinach cream sauce) 

 Parmesan and Mushroom Risotto

 Roasted Sweet Butternut Risotto

 Asparagus and Swiss Risotto  


Our Chef is available to consult for customized menus and presentations

 

 



Before placing your order, please inform your server if a person in your party has a food allergy.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of
food borne illness, especially if you have certain medical conditions.